Non-Vegetarian Starters

£4.50

Chicken Pakora

£4.95

Chicken Tikka

£4.95

Meat Samosa

£4.50

Mix Kebab

£5.95

Prawn Cocktail

£5.95

Prawn Puri

£5.95

Vegetable Starters

£4.50

Vegetable Pakora

£4.50

Onion Bhaji

£4.50

Vegetable Samosa

£4.50

Garlic Mushroom

£4.50

Aloo Chana Chaot

£4.50

Mix Pakora

£5.95

Spiced Onion

£1.00

Onion Chutney

£1.00

Mango Chutney

£1.00

Lime Pickle

£1.00

Chilli Sauce

£1.00

Mint Sauce

£1.00

Tandoori Chicken

£10.95

ChickenTikka

£10.95

Lamb Tikka

£11.95

Garlic Chicken Tikka

£13.95

Chicken Saslik

£13.95

Lamb Saslik

£13.95

Mixed Grill

£16.95

Tandoori King Prawn

£15.95

Chicken Tikka Masala

£10.95

Lamb Masala

£11.95

King Prawn Masala

£13.95

Mixed Vegetables

£7.95

Special Mix

£14.95

Balti Jalfrezi

A blend of two popular dishes with extra chillies and coriander (Hot)

£7.95

Balti Achari

A hot and tangy dish prepared in a spicy sauce with pickle, green chill and coriander (Medium Hot)

£7.95

Balti Masala

Tomatoes, peppers and onion mixed in a Balti sauce and special masala sauce (Medium Hot)

£7.95

Plain Omelette

(served with chips)

£7.95

Chicken Omelette

(served with chips)

£7.95

Mushroom Omelette

(served with chips)

£7.95

Chicken Nuggets

(served with chips)

£7.95

Fish Fingers

(served with chips)

£7.95

Scampi

(served with chips)

£7.95

Mixed Vegetables (Main)

£8.95

Mixed Vegetables (Side)

£4.50

Mushroom Bhaji Mushroom with Spices (Main)

£8.95

Mushroom Bhaji Mushroom with Spices (Side)

£4.50

Tarka Dall Spicy Lentils (Main)

£8.95

Tarka Dall Spicy Lentils (Side)

£4.50

Aloo Gobi Potatoes and Cauliflower (Main)

£8.95

Aloo Gobi Potatoes and Cauliflower (Side)

£4.50

Mattar Paneer Peas and Cheese (Main)

£8.95

Mattar Paneer Peas and Cheese (Side)

£4.50

Saag Paneer Spinach and Cheese (Main)

£8.95

Saag Paneer Spinach and Cheese (Side)

£4.50

Bombay Aloo (Main)

£8.95

Bombay Aloo (Side)

£4.50

Brinjal Bhaji Spicy Aubergines (Main)

£8.95

Brinjal Bhaji Spicy Aubergines (Side)

£4.50

Saag Aloo (Main)

£8.95

Saag Aloo (Side)

£4.50

Chana Masala Chickpeas (Main)

£8.95

Chana Masala Chickpeas (Side)

£4.50

Pilau Rice

£3.50

Boiled Rice

£3.00

Onion Fried Rice

£3.95

Mushroom Rice

£3.50

Egg Fried Rice

£4.50

Coconut Rice

£4.50

Special Fried Rice

£4.50

Garlic Rice

£4.50

Plain Nan

£3.00

Garlic Nan

£4.50

Peshwari Nan

£4.50

Chilli Cheese Nan

£4.50

Cheese Nan

£4.50

Plain Paratha

£3.50

Chappati

£2.00

Chips

£2.50

Mixed Raita

£3.00

Green Salad

£3.00

Papadum

£1.00

Garlic Chilli

(Cooked with fresh chunks of garlic, herbs, spices, and green chillies.)

£7.95

Dulhaniya Dishes

(A famous Pharisee wedding dish, tantalizingly flavoured with chickpeas and fresh lemon. Medium.)

£7.95

Tiger Special Dishes

(Cooked with various spices where chutney brings out a fantastic tangy flavour. Medium.)

£7.95

Roshni Dishes

(A full garlic-flavoured dish cooked with aromatic herbs, spices, and chopped garlic. Medium.)

£7.95

Naga

(Deliciously cooked with Bangladeshi wild pepper and garnished with green herbs.)

£7.95

North Indian Special

(Cooked with garlic, coriander, tomatoes, green chillies, and spices.)

£7.95

Khorahi Dishes

(Prepared with fresh ginger, garlic, cubed onions, and peppers in a cast iron bowl. Medium or ask for extra green chillies.)

£7.95

Jalfrezi Dishes

(Made using fresh herbs, onions, peppers, and green chillies—a spicy dish full of flavour. Fairly hot.)

£7.95

Sagwala Dishes

(A medium dish cooked with fresh spinach.)

£7.95

Achari

(Prepared with tomatoes, herbs, spices, and mixed pickle for a tangy taste.)

£7.95

Jaipuri

(A tantalizing dish cooked with mushrooms, onions, and peppers. Medium hot.)

£7.95

Chasni

(Cooked in sweet and sour sauce with peppers and onions. Medium to hot.)

£7.95

Sarisha

(Delicately cooked with mustard, peppers, green chillies, garlic, and coriander. Medium to hot.)

£7.95

Sweet Chilli

(Cooked in chef’s own sweet sauce blended with chillies and fresh spices for a little fiery kick. Medium to hot.)

£7.95

Nawabi

(Marinated chicken or lamb stir-fried with peppers, onions, and tomatoes in a thick sauce. Garnished with coriander. Medium to hot.)

£7.95

Tandoori Butter

(Succulent pieces cooked with butter, garam masala, plum tomatoes, cream, and coconut powder. Mild.)

£7.95

Passanda

(Cooked with cream and coconut with fresh herbs and spices for a rich flavour. Mild.)

£7.95

Biryani Dishes

Cooked with Himalayan basmati rice in a sealed pot. Flavored with cardamom, cinnamon cloves and rose water and served with medium vegetable curry sauce.

£7.95

Bhuna

(Seasoned with fresh tomatoes, herbs, and spiced with a touch of garam masala)

£7.95

Madras from South India

(Fairly hot curry dishes with garlic, chillies, and tomato puree)

£7.95

Methi from Bengal

(Fenugreek leaves, a little bitter and naturally scented, medium hot)

£7.95

Patia from Bombay

(An unusual blend—sweet, sour, and fairly hot)

£7.95

Vindaloo

(Hot curry with cumin seeds, garlic, and chillies)

£7.95

Dansak from Persi

(Sweet and sour flavour cooked in lentils with a touch of garlic and fenugreek)

£7.95

Rogan from North India

(Cooked in butter with tomatoes, green pepper, and onions)

£7.95

Korma from Delhi

(Delicately flavoured creamy curry, very mild)

£7.95

Spirits

£3.95

White Wine

£14.95

Red Wine

£14.95

Wine

£3.50

Soft Drinks

£1.00

Special Meal for One

Any veg or non-veg starter, papadums, and sauce. Any one curry from the Popular or Chef’s Recommendation dishes. Pilau Rice or Plain or Garlic Naan.

£18.95

Special Meal for Two

Any veg or non-veg starter, papadums, and sauce. Any two curries from the Popular or Chef’s Recommendation dishes. One Pilau Rice or one Plain or Garlic Naan.

£29.95